Hom Mali

April 6, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: MUST DETAIL CLEAN INTERIOR PANEL IN ICE MACHINE, INSTRUCTED TO MAINTAIN.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 15 RODENT DROPPINGS BEHIND THE SUGAR & FLOUR FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE. INSTRUCTED TO MAINTAIN.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM FRYER, WOK, AND OVEN IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A COVERED TRASH CAN IN THE UNISEX TOILET ROOM, INSTRUCTED TO MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR BROKEN FLOOR TILES THROUGHOUT REAR FOOD PREP AREA, FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE TAPE BEING USED ON PREP COOLERS TO HOLD EQUIPMENT TOGETHER, TAPE IS PROHIBITED. REPAIR BROKEN DOOR ON SAID PREP COOLER. INSTRUCTED TO MAINTAIN ALL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. • MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on June 11, 2020: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up