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Hom Mali

November 14, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IN KITCHEN PREP AREA WITH NO SIGNAGE. INSTRUCTED TO PROVIDE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED MINOR PINK AND BLACK BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND SLICED BELL PEPPERS) AT IMPROPER COLD HOLDING TEMPERATURE OF 49.8F LOCATED IN THREE DOOR COOLER. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. MANAGER DISCARDED 3LBS OF CHICKEN AND BELL PEPPERS FOR A TOTAL OF $15.00. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1 INCH GAP AT FRONT OUTER ENTRANCE DOOR. INSTRUCTED TO SEAL GAP TO PREVENT RODENT ENTRY.
code 38

What changed since the previous inspection?

Compared with Pass on April 13, 2021: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.