Homan Food And Deli

September 15, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE NOT AWARE OF DAY-TO DAY OPERATION FOR BUSINESS, PRIORITY FOUNDATION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN. • MUST IDENTIFY ONE OF THE SINKS (2-COMP SINK) AS A HANDWASHING SINK IN THE FOOD PREP AREA BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED. • FOUND NO SOAP AT HANDWASHING SINK IN FOOD PREP AREA BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. 7-38-030(C) CITATION ISSUED. • FOUND NO PAPER TOWELS AT HANDWASHING SINK BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO PROVIDE PAPER TOWELS AND MAINTAIN. 7-38-030(C)(CITATION COMBINED WITH 6-301.11)
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND ITALIAN BEEF (94F) AT AN IMPROPER TEMPERATURE ON A HOT HOLDING UNIT. MANAGER VOLUNTARILY DISCARD AND DENATURE FOOD. INSTRUCTED TO HOLD HOT TCS FOOD AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 200 RODENT DROPPINGS (MICE & RAT) THROUGHOUT THE FACILITY; ON FOOD STORAGE SHELVES, FLOORS (CORNERS) AND COUNTERTOPS BEHIND FRONT SERVICE COUNTER.ON FLOORS (CORNERS) IN REAR STORAGE AREA, UNDER 3-COMP SINK, IN STAFF TOILET ROOM, UNDER STORAGE SHELVES ON SALES FLOOR, AND THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, AND CONTACT PEST CONTROL FOR SERVICE, AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: FOUND IN-USE UTENSILS FOR OPEN FOOD STORED IMPROPERLY ON COUNTERTOP, INSTRUCTED TO STORE UTENSILS CORRECTLY TO PREVENT CONTAMINATION AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND EXCESSIVE FOAM BEING USED TO SEAL HOLES BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO REMOVE EXCESSIVE FOAM TO PREVENT RODENT HARBORAGE, AN MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND LOOSE FOOD DEBRIS ON COUNTERTOPS IN FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE BACKFLOW PREVENTER DEVICE ON MOP SINK IN REAR PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN. • FOUND LEAKY DRAIN PIPE UNDER THE SINK IN THE STAFF TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM BASEMENT, CLUTTER MAY CAUSE A PEST HARBORAGE. ALSO, REMOVE ALL HOT & COLD HOLDING EQUIPMENT FROM SALES FLOOR. INSTRUCTED CLEAN, REMOVE AND MAINTAIN. • OBSERVED FLOOR TILES IN POOR REPAIR IN THE REAR STORAGE AREA AND IN THE WASHROOM. MUST REPAIR AND MAINTAIN. • FOUND HOLES IN WALLS IN STAFF TOILET ROOM, AND HALLWAY LEADING TO BASEMENT, INSTRUCTED TO SEAL HOLES AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND BURNED OUT LIGHT IN WALK IN BEVERAGE COOLER, INSTRUCTED TO INSTALL NEW LIGHT AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 15, 2019: 11 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.