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Homan Fresh Meat Market

November 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 54.1F. INSTRUCTED TO HAVE UNIT SERVICED AND INSTRUCTED TO REMOVE ALL PRODUCTS AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. MILK-54.5F, PACKAGED DELI MEATS(TURKEY-55.1F, CHICKEN-54.4F, SALAMI-54.4F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IMPROPER PEST CONTROL NOTED ON PREMISES. 50 MICE DROPPINGS FOUND SCATTERED ALONG THE BASES OF THE WALLS BEHIND AND UNDERNEATH DISPLAY SHELVES, UNDERNEATH MILK CRATES USED AS SHELVING FOR LARGE 4.5 GAL CONTAINERS OF DAILY CHEF FOOD SERVICE PURE CREAMY LIQUID SHORTENING ON SALES FLOOR UNDERNEATH FRONT SERVICE COUNTER AREA, AND ON LOWER DISPLAY SHELF IN REAR WHERE CHARCOAL IS DISPLAYED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS AND REPAIR FRONT DOOR ALONG THE SOUTH EAST SIDE WHERE A GAP GREATER THAN 1/4 INCH NEEDS REPAIRING. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE EXCESSIVE ICE BUILD-UP FROM THE DEEP FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL STORAG AND DISPLAY SHELVES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS OF BUSINESS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS DIRT, DROPPINGS).
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
code 37

What changed since the previous inspection?

Compared with No Entry on October 18, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.