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Home Chef

June 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO EXPOSED HANDSINKS AT NEWLY ADDED PREP AREAS IN COOLER 5 , 6 ,7 AND SOUTH END OF LARGE PROCESSING ROOM. INSTD TO INSTALL EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT THESE NOTED LOCATIONS. ALSO NO SANITARY HAND DRYING DEVICE NOTED AT EXPOSED HANDSINKS IN COOLER 3 AND 9 PREP AREAS WHERE EMPLOYEES ARE CURRENTLY HANDLING FOOD AND ACTIVELY WORKING. INSTD TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL TIMES TO ALL EXPOSED HANDSINKS. VIOLATION 7-38-030 CRITICAL.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH, MILK, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012 A SERIOUS.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, FAUCET FOR 2ND AND 3RD BASIN IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH BASIN. INSTD TO PROVIDE PROPER BACK FLOW DEVICES FOR CHEMICAL CONNECTIONS AT PLUMBING. VIOLATION 7-38-030 SERIOUS
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LARGEST PIECE OF MULTI USE EQUIPMENT (LARGE RED PANS) UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO INSTALL LARGER SINK OR USE SMALLER PIECES OF EQUIPMENT TO ALLOW FOR COMPLETE SUBMERSION.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIEMENTS NOT MET. INSTD TO MEET PROPER REQUIREMENTS FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.