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Home Cooked Catering

April 18, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED BOTH EXPOSED HANDWASHING SINKS WERE NOT PROPERLY MAINTAINED. THE EXPOSED HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK DID NOT HAVE THE HOT WATER LINE CONNECTED TO THE SINK AND THE EXPOSED HANDWASHING SINK ACROSS FROM THE GRILL AREA DID NOT HAVE THE COLD WATER LINE CONNECTED TO THE SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE GREASE OFF OF THE EXPOSED HANDWASHING SINK ACROSS FROM THE GRILL AREA, ICE MACHINE, AND GREASE TRAP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE GREASE FROM THE WALL OF THE FOOD PREP AREA ABOVE THE VENTILATION HOOD AND ACROSS THE DOORWAY. REGLUE THE VINYL BASEBOARD NEXT TO THE GRILL.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on April 10, 2017: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.