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Home Run Inn Pizzeria

September 21, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND BOTH (REAR PREP AND BAR) LOW TEMPERATURE DISH MACHINES NOT ADEQUATELY SANITIZING (0PPM CHLORINE). UNITS WERE TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. INSTRUCTED TO HAVE UNITS SERVICED SO THAT THEY ADEQUATELY SANITIZES. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE ICE CREAM REACH IN FREEZER IN THE PREP AREA. INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS IN THE FRONT PREP REACH IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, ICE CREAM FREEZER, PREP COOLERS AND CAN OPENER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • INSTRUCTED TO REGROUT FLOORS IN FRONT OF THE COOLERS AND COOKING EQUIPMENT IN THE REAR PREP AREA. MAINTAIN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE DISH MACHINE, COOKING EQUIPMENT, CLEAN THE CEILING TILES IN THE REAR PREP AREA. REMOVE ALL DIRT/DUST, FOOD/GREASE BUILD UP.
    code 35

What changed since the previous inspection?

Compared with Pass on October 7, 2014: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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