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Home Run Inn Pizzeria

December 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED INADEQUATE HOT WATER TEMPERATURE AT HAND WASHING SINK IN MEN WASHROOM HANDWASHING SINK. TEMPERATURE 90F INSTRUCTED HOT WATER TEMPERATURE FOR HANDWASHING MUST BE AT LEAST 100F THROUGH A MIXING VALUE OR COMBINATION FAUCET. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE FOR UNDERCOOKED FOODS ON MENU. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED MUST HAVE A REMINDER AND DISCLOSURE ON MENU.
code 25
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UPPER WALLS NOT CLEAN OF DEBRIS IN MOP SINK AREA, LOWER WALLS UNDER DISH MACHINE. ASO FLOORS NOT CLEAN OF DEBRIS IN REAR DRY STORAGE ROOM AREA UNDER SHELVING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED FLOORS NEED REGROUTING IN DISH WASHING AREAS. INSTRUCTED TO RE-GROUT ALL AREAS.
code 55

What changed since the previous inspection?

Compared with Pass on December 20, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.