Home Run Inn Pizzeria

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED REACH IN COOLER AT MAIN PIZZA MAKING STAION IN POOR REPAIR. INTERNAL AIR TEMPERATURE OF COOKED CHICKEN AT 48-50 DEGREES. COOKED SPINACH 49.3 DEGREES, ALL OTHER PROTEIN ARRIVES FROZEN. CHICKEN DISCARDED AT THIS TIME. TOTAL VALUE 10 LBS $20.00 PRIORITY VIOLATION 7-38-005 CIATION ISSUED
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED REACH IN COOLER AT MAIN PIZZA MAKING STAION IN POOR REPAIR. INTERNAL AIR TEMPERATURE OF 45 DEGREES AT BOTTOM OF UNIT AND 48 DEGREES AT TOP OF UNIT. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME UNIT MAY NOT BE USED UNTIL CORRECTED AND CDPH CONTACTED FOR REINSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  code 33
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED 10-15 FLIES IN REAR SERVICE ARE FOR SERVER DRINK AND DIRTY DISHES. ACTIVITY ON WALLS AND UNDER SINK INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(a) CUTATION ISSUED
  code 38
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING INSTRUCTED TO CORRECT AND MAINTAIN
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: NEW CUTTING BOARDS NEED AT SALAD SECTION AND PIZZA SECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: SIDES OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, GREASE BUILD UP AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: LEAK AT 1 COMP SINK IN SERVICE AREA AT P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: EMPLOYEE UNISEX TOILET IN NEED OF COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: ALL REACH IN COOLERS IN NEED OF DETAIL CEANING TO REMOVE ALL BUILD UP AT RUBBER GASKET AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on May 15, 2024: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.