Home Run Inn Pizzeria

February 2, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SPATULAS WITH CRACKS AND FLAKY SURFACES. ALSO NOTED THE SAUSAGE PRESS WITH CHIPS AND GAUGES ON THE EXTRUDER SURFACE. INSTRUCTED TO REPAIR/REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. NOTED PALLETS OF SODA BEING STORED UNDER EXPOSED WASTE-WATER LINES IN THE BASEMENT. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT AWAY FROM EXPOSED LINES, OR PROVIDE A GUTTER SYSTEM FOR THE AFFECTED WASTE LINES. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK SERVING THE DISHWASHING AREA TO PROTECT THE "CLEAN" SIDE OF THE 3 COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED BLACKISH STAINS ON THE CAULKING NEAR THE SPRAY FAUCET AT THE DISH MACHINE. INSTRUCTED TO CLEAN OR REPLACE. NOTED FOOD DEBRIS ACCUMULATING ON THE BOTTOM OF BOTH COOK LINE DRAWER COOLERS, AND ON THE TABLE TOP CAN OPENER. OBSERVED ORANGE COLORED STAINS ON THE COOK LINE CUTTING BOARDS. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED ACCUMULATION OF DEBRIS AND RESIDUE ON THE FLOOR AND FLOOR DRAIN UNDER THE ICE MACHINE, UNDER THE 3 COMPARTMENT SINK AT THE BAR, UNDER THE BAR ICE BIN AND UNDER THE BAR CONDIMENT SHELF. NOTED PARTICULATE MATTER ACCUMULATING ON THE FLOOR THROUGHOUT THE BASEMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED BOXES OF SUPPLIES AND DECORATIONS STORED ON THE FLOOR THROUGHOUT THE BASEMENT AND IN THE CLOSET NEXT TO THE MAIN BASEMENT STAIRS. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED PLASTIC SHEETING DETACHING FROM THE CEILING IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE PLASTIC AND MAINTAIN THE SURFACE IN GOOD REPAIR. MUST FINISH THE BASEMENT CEILING IN THE LIQUOR STORAGE AREA SO THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    code 35

What changed since the previous inspection?

Compared with Fail on January 26, 2017: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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