Home Run Inn

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES AT MAIN PREP LINE. INSTD TO REPLACE SAME. EXTERIOR SIDES OF ICE MACHINE AND TOP OF DISHMACHINE WITH EXCESSIVE LIME BUILD-UP. INSTD TO DE-LIME AND MAINTAIN SAME. REPLACE WORN CAULKING WITH BLACK SUBSTANE AT DISHMACHINE LINE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF ALL TRASH CONTAINERS, AND BOTTOM SHELVES OF WAIT STATIONS AT BEVERAGE UNIT NOT CLEAN. CLEAN SAME
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on June 7, 2012: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.