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Home Run Inn

June 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: dRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS AT MAIN PREP LINE IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF EXPOSED HANDSINK IN PIZZA PREP AREA. INSTD TO REPAIR AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BASIN OF EMPLOYEE TOILET ROOM HANDSINK UNCLEAN AND STAINED SURFACE. INSTD TO CLEAN AND MAINTAIN FREE OF STAINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF LIQUOR WALK IN COOLER NOT CLEAN, WITH EXCESSIVE DEBRIS, SOILED CLOTHS. INSTD TO CLEAN AND MAINTAIN FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 6, 2017: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.