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Home Run Inn

June 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOOD CONTACT SURFACE NOT CLEAN TO SIGHT AND TOUCH. CUTTING BOARD ACTIVELY BEING USED TO CUT READY TO EAT STRAWBERRIES IS HEAVILY SOILED AND HAS DEEP CUTS WITH BLACK, BROWN STAINS. STRAWBERRIES DISCARDED AT THIS TIME. APPROX. 1/2 LB, $5 VALUE. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: OBSERVED LARGE QUANTITY OF SAUSAGE AT IMPROPER TEMPERATURES RANGING FROM 47.1F-62.1F IN SAUSAGE DISPENSING UNIT THAT IS ACTIVELY BEING USED TO PREPARE PIZZAS. ALSO NOTED VARIETY OF SOUPS (MINESTRONE, CHICKEN NOODLE) AND ALFREDO SAUCE AT 44.2-45.0F IN WALK IN COOLER. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 40LB $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY.
code 22
Time As A Public Health Control; Procedures & Records

Inspector note: NO WRITTEN PROCEDURE IN PLACE FOR UTILIZING TIME AS A MEASURE OF CONTROL FOR COLD TCS FOOD (SAUSAGE). PREMISES HAS DISPENSING UNIT THAT STORES AND DISPENSES SAUSAGE ON PIZZAS. UNIT CURRENTLY IN USE AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO PROVIDE WRITTEN PROCEDURE AS REQUIRED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 24
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL FOODS (HAMBURGERS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MISSING PROPER FILTER COVER FOR EXTERIOR OF ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR/INTERIOR OF FRYERS WITH HEAVY GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME. WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE NOTED ABOVE 3-COMPARTMENT SINK AND AT DISHMACHINE LINE. INSTD TO REPAIR/CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WORN GROUT LINES IN WAREWASHING AREA (BOTH 3-COMPARTMENT AND DISHMACHINE AREAS). INSTD TO RE GROUT AND MAINTAIN. CRACKED FLOOR TILES IN REAR AROUND FLOOR DRAIN. INSTD TO REPLACE AND MAINTAIN TILES • FLOOR DRAIN AT 3-COMPARTMENT SINK AND AT DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR IN ALL STORAGE AND ELECTRICAL ROOMS NOT CLEAN, DEBRIS. FLOOR BEHIND COOKING LINE NOT, EXCESSIVE GREASE/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2018: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.