Home Run Inn

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT SALAD PREP COOLER: COOKED PASTA 60.4F , CHICKPEAS 60.4F, SLICED TOMATOES 60.2F, BLUE CHEESE 64.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. COOLER WAS NOT CONNECTED/PLUGGED IN. CITATION ISSUED 7-38-005 PRIORITY COOLER TURNED ON AND CONNECTED DURING INSPECTION AND AT PROPER TEMPERATURE.
  code 22
• ⚠️Personal Cleanliness
  Inspector note: FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN
  code 40
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: MULTI USE EQUIPMENT NOT INVERTED DURING STORAGE. INSTD TO INVERT DURING STORAGE AND MAINTAIN
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: HEAVILY BLACK STAINED CUTTING BOARD AT SALAD PREP LINE. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS • PIZZA TOPPING PREP COOLER CONDENSOR LEAKING AND ACCUMULATION ON LOWER SHELF. INST TO REPAIR AND MAINTAIN
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: DUST ACCUMULATION ON WALLS, VENT AND SURROUNDING CEILING TILES IN WAREWASHING ROOM. INSTD TO CLEAN AND MAINTAIN
  code 55

What changed since the previous inspection?

Compared with Pass on July 11, 2024: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.