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Homies Kitchen
September 13, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP AT EXPOSED HAND WASH SINK IN PREP AREA FOR PROPER HAND WASHING. INSTRUCTED TO HAVE SOAP AT HAND WASHING FACILITIES. CRITICAL VIOLATION 7-38-030.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR OF GREASE SPILLS AT REAR NEXT TO HOT WATER TANK. CLEAN SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS IN PREP AREA BY EXPOSED HAND WASH SINK, AT REAR BY HOT WATER TANK AND WHERE NECESSARY AT CORNERS WHERE WALLS MEET OF DUST BUILD UP AND SPIDER WEBS. CLEAN SAME. CLEAN FILTERS AND INTERIOR HOUSING ABOVE GRILL OF GREASE BUILD UP.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES AT REAR, UNDER PREP TABLES AND STORED ON SHELVING AT REAR BY RESTROOM. ORGANIZE AND MAINTAIN AT ALL TIMES.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EMPLOYEES IN PREP AREA WITHOUT PROPER HAIR RESTRAINTS. FOOD HANDLERS INSTRUCTED ON PROPER HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on June 25, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.