✓
Hon Kee Bbq & Seafood Restaurant
April 15, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOOD CONTAINERS STORED ON FLOOR INSIDE WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
-
In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES ON SHELVES THROUGHOUT THE KITCHEN PREP AND DINNING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED MISSING LIGHT/MINIMAL LIGHTING INSIDE THE CUSTOMER BATHROOM. INSTRUCTED TO REPLACE THE BULB OR INCREASE THE LIGHTING INSIDE THE BATHROOM.
What changed since the previous inspection?
Compared with Fail on April 3, 2026: 5 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.