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Hon Kee Restaurant
January 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK DRY FOOD CONTAINERS MUST BE LABEL. ALL CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLERS MUST BE LABEL AND DATED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND A COUPLE OF FOOD STORED ON A GROCERY BAGS INSIDE THE REACH IN COOLER, WALK IN COOLER, WALK IN FREEZER AND PREP COOLER. INSTRUCTED TO REPLACE BAGS WITH US FOOD GRADE BAG. RE CAULK AROUND THE EXPOSED HAND SINK IN THE COOK LINE (CAULK WORN OUT) AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT AREA WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER THE WOK STATION AND STOVE WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. ALL BOX AND CONTAINERS WITH FOOD INSIDE ALL WALK IN COOLER STORED ON THE FLOOR, MUST BE ELEVATED 6"OFF THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS BEHIND THE WOODEN SHELVE IN THE REAR DISHWAHING AREA AND MAINTAIN. CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 24, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.