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Honest Foods Catering
January 23, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD HANDLER ON PREMISES.MANAGER ON DUTY DOESN'T HAVE A CITY SANITATION CERTIFICATE ON PREMISES,INSTRUCTED TO PROVIDE.PREMISES IS HANDLING /STORING FOOD..AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION: 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUBBER GASKET INSIDE THE WALK-IN FREEZER BROKEN(BOTTOM AREA)INSTRUCTED TO REPLACE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GREASE BUILD UP ON THE FOLLOWING EQUIPMENT: DEEP FRYER,INSIDE THE OVENS,HOOD AND FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GREASE ON FLOOR UNDER THE COOKING EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR UNDER THE STAIRCASE,INSTRUCTED TO CLEAN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ICE BUILD-UP ON CEILING INSIDE THE WALK-IN FREEZER ALSO AT BOTTOM OF THE DOOR INSTRUCTED TO REMOVE AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on June 5, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.