✓
Honey 1 Bbq
March 17, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALL IN THE CLOSET WHERE THE UTILITY SINK IS LOCATED IS NOT FINISHED (DRY WALL OBSERVED AND A HOLE IN THE WALL) FINISH WALL AND SEAL HOLE. MUST CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT. MUST CLEAN THE VENT ON THE WASHROOM CEILING TO REMOVE DUST OBSERVED. MUST REPLACE WATER STAINED CEILING TILE IN WASHROOM.
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Food Handler Requirements MetInspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on April 8, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.