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Honey Bear Restaurant
July 24, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: NOTED EMPLOYEE WHILE WEARING GLOVES WIPED THEIR NOSE WITH MASK ON AND LATER ADJUSTED MASK ON THE FACE AND CONTINUED TO PREPARE FOOD STILL WITH SAME GLOVES. EMPLOYEE DID NOT CHANGE GLOVES OR WASH HANDS EACH TIME. INSTRUCTED MANAGEMENT TO ALWAYS WASH HANDS AND CHANGE GLOVES EACH TIME THEY CHANGE A TASK OR MOVE FROM ONE PREP AREA TO ANOTHER AND BACK. PRIORITY VIOLATION CITATION ISSUED #7-38-010
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-PORK 52.3F, CORN BEEF 46.2F, CHORIZO 50.7, SAUSAGE 53.2F/48.9F, CHEESE 49.3F,GUACAMOLE 45.9F, EGGS 64.4F, HAMBURGER 51.3F, HAM 50.9F, LINK SAUSAGE 53.2F, PASTA 48.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 131 LBS OF PRODUCTS WORTH $66.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED NO SPLASH GUARD BETWEEN REAR HAND WASH SINK AND THE WAFFLE PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD. • FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. • NOTED 3 COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS. -
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT PREP AREA, FLOORS UNDERNEATH DISH WASHING EQUIPMENT. MUST ALSO CLEAN AND MAINTAIN COOKING EQUIPMENT WITH DIRT AND GREASE.
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All Food Employees Have Food Handler TrainingInspector note: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
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Previous Core Violation CorrectedInspector note: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2356001 DATED 12/30/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 30, 2019: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.