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Honey Berry

July 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings2

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: THE DISH MACHINE IN THE REAR AND IN THE BAR AREA NOT SANITIZING AT THE REQUIRED PPM. INSTRUCTED TO HAVE DISH MACHINES PROPERLY WORKING. CRITICAL VIOLATION 7-38-030
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: THERE IS NO HOT WATER ON THE PREMISES. INSTRUCTED TO PROVIDED AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE FRONT REVOLVING DOORS ARE NOT RODENT/INSECT PROOFED AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MAINTAIN SAME. 7-38-020
code 18

What changed since the previous inspection?

Compared with Not Ready on July 6, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.