Honey Berry

June 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED 2 OUT OF 3 EXPOSED HAND SINKS BLOCKED WITH DIRTY DISHES AT THE TIME OF THE INSPECTION. OBSERVED NO SOAP OR PAPER TOWELS AT THE 2 EXPOSED HAND SINK AT THE BAR. INSTRUCTED EMPLOYEE TO REMOVE ALL DIRTY DISHES AND NEVER BLOCK HAND SINKS AND INSTRUCTED EMPLOYEE TO PROVIDE SOAP AND PAPER TOWELS TO ALL BAR EXPOSED HAND SINKS AT ALL TIMES. EMPLOYEE CORRECTED SAID VIOLATIONS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED EMPLOYEE NOT TO USE DISH MACHINE UNTIL REPAIRED AND MAINTAINING A PROPER SANITIZING RINSE OF 50-100PPM AND ONLY USE THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT, UTENSILS AND GLASSWARE. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED SODA GUNS BEING STORED DIRECTLY IN ICE FOR HUMAN CONSUMPTION LOCATED IN THE ICE BINS (2) BEHIND THE BAR. INSTRUCTED TO REMOVE SODA GUNS AND TO DISCARD ICE AND TO NEVER ALLOW ANY SURFACE CONTACT ON TO ICE THAT IS FOR HUMAN CONSUMPTION. MANAGER REMOVED SODA GUNS AND DISCARDED THE ICE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED GREASE DUMPSTER LID NOT MAINTAINED WITH ACCUMULATED GREASE ON THE DUMPSTER LID. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SLICED TOMATOES) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES FACILITY IS PREPPING, OPEN AND OPERATING. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED AT APPROXIMATELY 3:10P. SERIOUS VIOLATION 7-38-012.
code 21
food not cooled down right

Official wording: Dishes And Utensils Flushed, Scraped, Soaked
Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF DISHES NOT FLUSHED SCRAPED AND SOAKED LOCATED IN THE DISH WASHING AREA. AT THE TIME OF THE INSPECTION DIRTY DISHES WERE PILED IN ALL 3 COMPARTMENTS OF THE 3 COMPARTMENT SINK AND THRU OUT THE DISH WASHING AREA AS WELL AS DIRTY DISHES IN THE EXPOSED HAND SINK OF THE DISH WASHING AREA. INSTRUCTED TO CONTINUOUSLY MAINTAIN DISH WASHING ROOM AND NEVER ALLOW DIRTY DISHES TO NOT BE FLUSHED SCRAPED OR SOAKED. SERIOUS VIOLATION 7-38-030.
code 23
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER ALL EQUIPMENT AND ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO DIPPER WELL IN PLACE FOR ICE CREAM SCOOP. INSTRUCTED TO PROVIDE A DIPPER WELL AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on July 25, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.