Honey Berry

February 27, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING PROVISION AT 2 OUT OF 2 HANDWASHING SINKS LOCATED IN FOOD PREP AREA. ALSO NOTED NO HAND DRYING PROVISION LOCATED AT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION ISSUED. PAPER TOWEL PROVIDED AT TIME OF INSPECTION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND LOW TEMPERATURE DISH MACHINE LOCATED AT FRONT BAR AND DISHWASHING AREA INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. -
code 16
Time As A Public Health Control; Procedures & Records

Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS COOKED POTATOES, COOKED CHICKEN, RAW CHICKEN AT IMPROPER TEMPERATURES RANGING FROM 90F - 60F LOCATED ON SPEED RACK NEXT TO HOT LINE IN FOOD PREP AREA. MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. MANAGER STATES FOOD IS HELD AT ROOM TEMPERATURE AND THEN COOKED TO ORDER AND ANY FOOD ITEMS LEFT AT THE END OF THE DAY IS DISCARDED. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED.INSTRUCTED MANAGER TO DISCARD, 57LBS AT $260 .PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 24
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED SUNNY SIDE UP EGGS, SMOKED SALMON, AND BURGERS ON MENU, SAID ITEMS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTED SHELVES COVERED WITH PEELING FOIL ON BOTTOM SHELF OF PREP COUNTER LOCATED OUTSIDE OF WALK-IN COOLERS. ALSO NOTED CARDBOARD AS A SHELF LINER IN KITCHEN ACROSS FROM STOVE. INSTRUCTED TO THOROUGHLY CLEAN AND RESURFACE RUSTED SHELVES TO MAINTAIN SMOOTH AND CLEANABLE SURFACE. • OBSERVED DRAINBOARD AT LOW TEMP. DISH MACHINE DETACHED FROM WALL. MUST REPAIR AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO COLD RUNNING WATER WHEN COLD WATER HANDLE IS TURNED ON AT DUMPSINK LOCATED AT BAR MUST PROVIDE HOT AND COLD WATER AT ALL TIMES. ALSO NOTED AN INOPERABLE DUMP SINK AT BAR - SAID SINK IS MISSING THE FAUCET. MUST REPAIR AND MAINTAIN. ALSO OBSERVED LEAK FROM WATER HOSE AT 3 COMPARTMENT SINK AT BAR AND LEAK AT LOW TEMP. DISH MACHINE. MUST REPAIR AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with Pass on May 31, 2023: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.