Honey Butter Fried Chicken

November 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN MULTI-USE SPOONS,DISHWARE,SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WOODEN LEDGES ARE PEELING IN KITCHEN ALONG POT AND PAN STORAGE AREA MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND CUTTING BOARD AT BAR AREA IS WORNED OUT WITH DEEP CUTS,MUST REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIORS OF HOOD ABOVE THE LARGE OVEN IN KITCHEN AND STORAGE SHELVINGS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK AT BAR AREA AND PROVIDE MISSING FLOOR DRAIN COVER IN THE MOP SINK ROOM AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE DUSTS ACCUMULATIONS ON WALLS ABOVE THE ICE MACHINE IN KITCHEN AND VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STOCK ITEMS STORED IN BASEMENT AREAS AND LIQUOR ROOM MUST BE STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND BETTER MAINTAIN REAR OUTSIDE AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on April 16, 2015: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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