✓
Honey Butter Fried Chicken
November 21, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12- ALL BULK FOOD CONTAINERS MUST HAVE A COMMON NAME OUTSIDE THE CONTAINERS.
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In-Use Utensils: Properly StoredInspector note: 3-304.12-FOUND ICE SCOOP BEHIND THE BAR STORED ON TOP OF THE ICE BIN. INSTRUCTED TO STORE ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-904.11- INSTRUCTED TO REPLACE MILK CRATE BEING USED AS A PALLET TO ELEVATE ITEMS/ARTICLES OFF THE FLOOR WITH RAISED SHELVINGS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.17-INSTRUCTED TO RE PAINT THE WOOD WALLS ABOVE THE PREP TABLE AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13- CAULK AROUND THE EXPOSED HAND SINK IN THE KITCHEN PREP AREA AND EXPOSED HAND SINK BEHIND THE BAR WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11- MUST CLEAN THE FLOOR BEHIND THE COOLERS IN THE BAR AREA,INSIDE THE SMALL STORAGE ROOM IN THE DINING AREA AND INSIDE THE LIQUOR ROOM AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 12, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.