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Honeygrow, Llc

April 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT REAR PREP AREA, PROVIDE PROPER RACKS FOR FOOD STORAGE. ALSO, STORE ICE SCOOP IN DESIGNATED CRADLE, NOT INSIDE ICE MACHINE IN ICE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS AND WATER FROM FLOORS IN FRONT AND REAR PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN REAR PREP AREA.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: CERTIFIED MANAGER NOT WEARING HAIR RESTRAINT WHILE COOKING/PREPARING FOOD IN FRONT PREP AREA, INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHEN COOKING OR PREPARING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on July 21, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.