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Honeymoon Cafe

February 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES STORING KNIVES BETWEEN PREP COOLER AND WOODEN CUTTING TABLE. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL KNIFE RACK FOR ALL KNIVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD STAINS ON EXTERIOR OF ALL COOLERS AND SINKS IN PREP AREA AND FOOD BUILD UP INSIDE PREP COOLER DOOR GASKETS/DOOR HINDGES AND CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTIAN ALL UNCLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND AROUND ALL COOKING/COOLING EQUIPMENT IN KITCHEN.
code 34

What changed since the previous inspection?

Compared with Pass on August 2, 2010: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.