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Honeymoon Cafe

March 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 29lbs OF COOKED RICE STORED INSIDE THE TWO DOOR COOLER AT TEMP OF 55.6F TO 62.4F.NO TEMPERATURE HOLDING, OR COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD. VALUE 9 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED A FEMALE EMPLOYEE TOUCHING NON FOOD CONTACT SURFACE, SUCH AS: EQUIPMENTS,RELOCATE GARBAGE CAN IN THE KITCHEN, REMOVING GARBAGE FROM WASHROOM, REMOVING DIRTY BOXES FROM FLOOR AND PUTTING DELIVERED FOOD INSIDE THE REFRIGERATOR; THEN OPENED THE DOOR OF COOLER AND WITH BARE HAND GRABBED A HAND FULL OF MARINADE CHICKEN, COATED IN FLOUR AND COOKED. EMPLOYEE DID NOT WASH HER HANDS PRIOR TO HANDLING FOOD. DISCUSSED APPROPRIATE HAND WASHING WITH MANAGER,INSTRUCTED TO PROVIDE APPROPRIATE UTENSILS.CRITICAL VIOLATION:7-38-010(A)
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: RAW AND COOKED FOOD STORED INSIDE THE GROCERIES BAGS AND DIRTY CARDBOARDS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS,FREEZERS, HOOD, FILTERS ,PIPES BEHIND COOKING EQUIPMENT,AND SHELVES IN THE KITCHEN.NEED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD DEBRIS ON FLOOR THROUGHOUT THE KITCHEN,INSTRUCTED CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD STAINS ON WALLS BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on April 22, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.