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Honeymoon Cafe

June 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2-DOOR REFRIGERATOR AND DISPLAY COOLER: OBSERVED TWO BAGS OF MARINATED PORK AT 53.4F INSIDE OF THE 2-DOOR COOLER AND TWO CARTON OF EGGS AT 60.2F INSIDE OF THE DISPLAY PREP COOLER.COLD FOOD MUST BE MAINTAINED AT 40F OR BELOW.BOTH COOLER UNITS MAINTAINED 40F AND BELOW.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 12 WORTH 30. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE 2-DOOR REFRIGERATOR AND FOOD STORED INSIDE OF THE DEEP FREEZER. OBSERVED CONDENSATION DROPLETS DRIPPING FROM THE CONDENSER UNIT, ONTO UNCOVERED FOOD(BEEF) ON THE TOP SHELF. OBSERVED EGG ROLLS UNCOVERED, STORED INSIDE OF A SOYBEAN OIL CARDBOARD BOX INSIDE THE CHEST FREEZER. INSTRUCTED MANAGER NOT USE NON-ABSORBENT MATERIALS TO STORE POTENTIALLY HAZARDOUS FOOD. MANAGER INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD GRADE CONTAINERS WITH LIDS TO PROPERLY STORE FOOD ITEMS.BEEF DISCARDED:POUNDS 8,VALUE 50. SERIOUS VIOLATION 7-38-005(A)
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED POOLS OF GREASE(LIQUID AND ENCRUSTED) ON THE GROUND BENEATH THE GREASE RECEPTACLE, DROPLETS OF GREASE HANGING OFF THE EXTERIOR SURFACE OF THE GREASE WASTE OIL BOX. WALLS BEHIND THE OIL CONTAINER IS SOILED WITH GREASE BUILDUP. INSTRUCTED TO CLEAN GREASE WASTE OIL BOX GROUND AND WALL. SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: UNUSED FLAT GRILL, PREP TABLE AND FOUR CRATES USED HAS A PREP TABLE WITH CLEAN UTENSILS ON TOP OF IT, OBSTRUCTING WALKWAY TO GREASE TRAP AND HOT WATER TANK TO ALLOW REGULAR CLEANING AND MAINTENANCE.NEED TO REMOVE ITEMS AND ALLOWED SPACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND PREP AREAS. MUST DETAIL CLEAN KITCHEN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,AND THROUGHOUT THE KITCHEN,PUDDLE OF WATER ON FLOOR BY THE HOT WATER TANK AND THREE COMPARTMENT SINK,INSTRUCTED TO KEEP FLOOR DRY
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DUST BUILDUP ON THE CEILING VENT AND THE SURROUNDING CEILING TILES. INSTRUCTED TO DETAIL CLEAN CEILING VENT AND TILES OBSERVED A TWO BURNER STOVE UNIT NOT COMPLETELY UNDER VENTILATION/HOOD INSTRUCTED TO RELOCATE UNIT UNDER VENTILATION OR REMOVE FROM PREMISES.
code 38

What changed since the previous inspection?

Compared with Pass on February 5, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.