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Honeymoon Cafe

January 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1482813 DATED 6/23/15. #33-OBSERVED GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND PREP AREAS. MUST DETAIL CLEAN KITCHEN AND MAINTAIN. #34-GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. OBSERVED SOME FROZEN MEATS IN THE CHEST FREEZER WRAPPED WITH A GROCERY BAGS. AND RAW MEATS INISDE THE REACH IN COOLER. INSTRUCTED TO REPLACE WITH US FOOD GRADE BAG.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE 2 DOOR REACH IN COOLER WITH FOOD CRUMBS/DEBRIS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL COOKING OIL AND SOY SAUCE BOXES 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND RE PAINT WALLS BEHIND THE CHEST FREEZER IN THE KITCHEN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT HANDLE OF THE FAUCET OF THE MOP SINK,KEEPS ON DRIPPING WHEN TURNED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES HELPNG PREPARING AND COOKING FOODIN THE KITCHEN, MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION,
code 45

What changed since the previous inspection?

Compared with Pass on June 23, 2015: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.