Honeymoon Cafe

August 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: OBSERVED APPROXIMATELY 10 LBS OF LIVE CLAMS STORED INSIDE REFRIGERATOR HAD NO SHELLFISH TAG. MANAGEMENT UNAVAILABLE TO PROVIDE SHELLFISH TAGS UPON INSPECTION REQUEST AND NOT MAINTAINED ON PREMISES. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED CLAMS FROM UNAPPROVED SOURCES ON SITE. ESTIMATED VALUE OF PRODUCT IS $30.00 CRITICAL VIOLATION: 7-38-005(B)
    code 1Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED RAW FOODS (BEEF, SHRIMP, AND PORK) STORED OVER READY-TO-EAT FOOD SUCH AS BROCCOLI, POTATOES AND PACKAGED FOOD PRODUCTS INSIDE REACH-IN COOLERS IN KITCHEN. INSTRUCTED TO SEPARATE ALL RAW FOODS FROM ALL READY-TO-EAT FOOD TO PREVENT CONTAMINATION. OBSERVED MEAT JUICE SPILLED ON SHELF INSIDE FREEZER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. SERIOUS VIOLATION: 7-38-005 (A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 50 SMALL AND LARGE FLIES ON PREMISES: AT THE FISH TANK, INSIDE RESTROOM, AND INSIDE FOOD PREP AREA. INSTRUCTED TO ELIMINATE CURRENT PEST ACTIVITY. RECOMMENDED TO CONTACT LICENSED PEST CONTROL COMPANY FOR SERVICE TO ELIMINATE PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION: 7-38-020
    code 18
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED THE LAST INSPECTION SUMMARY REPORT NOT POSTED AND DISPLAYED IN PLAN VIEW. INSTRUCTED TO POST SUMMARY REPORT VISIBLE TO CUSTOMER AT ALL TIMES. SERIOUS VIOLATION: 7-42-010 (B)
    code 28
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED CUT FRUITS AND BLENDED FRUITS STORED INSIDE COOLER AT FRONT AREA HAD NO LABEL AND DATE. INSTRUCTED TO LABEL AND DATE. OBSERVED VARIOUS SEASONING CONTAINERS SUCH AS FLOUR CONTAINER HAD NO LABEL. MUST LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CARDBOARD USED AS LINERS INSIDE FREEZER IN FOOD PREP AREA. INSTRUCTED TO REMOVE. OBSERVED MISSING REACH-IN COOLER HANDLES IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE. OBSERVED RUSTY SHELVE INSIDE REACH-IN COOLERS IN KITCHEN. MUST REPAIR OR REPAINT. OBSERVED DAMAGED AND RUSTY CHEST FREEZER DOOR WITH WORN OUT RUBBER GASKET IN KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED WORN OUT BLACK STAINED CUTTING BOARD WITH CREVICES IN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED EXCESSIVELY GREASE BUILD UP AND DEBRIS ENCRUSTED ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND FOOD PREP TABLES IN KITCHEN. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED ACCUMULATED FOOD DEBRIS INTERIOR AND EXTERIOR OF TWO REACH-IN COOLERS IN KITCHEN. MUST CLEAN/SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DAMAGED FLOOR TILES AND FOOD DEBRIS BUILD UP IN CREVICES OF FLOOR UNDER GRILL NEAR DISH WASHING AREA. INSTRUCTED TO SEAL TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED EXCESSIVELY GREASE BUILD UP ON HOOD ABOVE GRILL, AND DUSTY VENT COVER ABOVE FOOD PREP ABLE IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO BACKFLOW PREVENTER DEVICES ATTACHED ON COFFEE MACHINE, ICE MACHINE, AND MOP SINK. INSTRUCTED TO INSTALL.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CONGESTED CLUTTERS AROUND FISH TANK LOCATED AT KITCHEN ENTRANCE. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ORGANIZE TO PREVENT FOR ANY PEST HARBORING. OBSERVED PERSONAL MEDICATIONS STORED FOOD PREP AREA AT FRONT. INSTRUCTED TO SEPARATE FROM FOOD PRODUCTS.
    code 41

What changed since the previous inspection?

Compared with Pass on December 21, 2016: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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