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Honeymoon Cafe

March 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: 3-202.18 (A) COS OUT PF 01/08/2020 NO SHELLFISH IDENTIFICATION TAG FOR 60 EACH FRESH OYSTERS STORED INSIDE THE TWO DOOR COOLER. THE TAG IS REQUIRED TO BE WITH PRODUCT UNTILL CONTAINER IS EMPTY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 14Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COOKED WHITE RICE AT TEMP OF 46.6F STORED INSIDE THE TWO DOOR REACH-IN COOLER AND RAW PORK CHOP STORED ON FLOOR UNDER THREE COMPARTMENT SINK, AT TEMP OF 49.7F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS, MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE FOOD GRADE CONTAINERS WITH LIDS OR DISPOSABLE FOOD GRADE PLASTIC BAGS. TO MINIMIZE CONTAMINATION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HANDWASHING SINK AT FRONT SMOOTHIE AREA WITHOUT FAUCET. PRESENTLY AREA IS NOT IN USE.INSTRUCTED TO REPLACE SAID FAUCET WITH HOT/COLD WATER
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE ON FLOOR THROUGHOUT THE PREP AREA SPECIALLY UNDER AND BEHIND COOKING EQUIPMENT, THREE COMPARTMENT SINK,UNDER PREP TABLE ETC.CLEAN AND MAINTAIN
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2320602 DATED 10/28/19 #49)4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. #56) 4-202.18 NOTED HEAVY GREASE AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 28, 2019: 7 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.