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Honey's To Go Carryout, Inc.

July 26, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN REACH-IN COOLER: TRAY OF COOKED FRIED CHICKEN (71.9F), TRAY OF COOKED MAC & CHEESE (70.9F), TRAY OF COOKED PORK & BEANS (68.9F), TRAY OF COOKED YAMS (78.1F), TRAY OF COOKED MASHED POTATOES (70.4F), COOKED MEATLOAF (84.4F), COOKED SMOTHERED CHICKEN (64.4F), COOKED BAKED CHICKEN (60.1F). NO LABELS OR DATES ON PRODUCT, NO TEMPERATURES LOGS IN PLACE. MGR STATES ALL PRODUCT COOKED YESTERDAY. INSTD MANAGER ON PROPER COOLING TECHNIQUES AND STORING PROODUCTS (I.E. NOT OVERCROWDING PRODUCT IN COOLER FOR PROPER AIR FLOW). ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 30LBS $300 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR BOTTOM AND EXTERIOR SIDES OF FRYERS, INTERIOR BOTTOM OF OVEN, AND CAN OPENER NOT CLEAN, FOOD DEBRIS BULD-UP. CLEAN SAME.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INTERIOR OF HOOD WITH EXCESSIVE GREASE BUILD-UP. CLEAN SAME.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CHARCOAL BBQ GRILL IN REAR. INSTD TO REMOVE FROM PREMISES.
    code 41

What changed since the previous inspection?

Compared with Pass on November 9, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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