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Honey's

August 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED REACH IN COOLER AT 53 DEGREES F. MUST REPAIR AND MAINTAIN FOOD AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND SINKS. MUST REMOVE FOOD AND GREASE. MUST DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER SINKS AND THROUGHOUT PREP AREA WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35

What changed since the previous inspection?

Compared with Pass on February 5, 2015: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.