✓
Hong Kong Buffet
December 8, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found some food items in coolers, freezers not properly dated, labeled, must date and label food items in coolers, freezers.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cooler shelving, storage shelving that had peeling paint rust shall be repair/replaced.Walk in cooler shelving racks, prep table lower shelving that had rust, peeling paint shall be repair/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooler shelving, door tracks of cooler, pop dispensing unit need detailed cleaning(crevices). Non food contact surfaces of cooking equipment that had excess grease build up need detailed cleaning throughout premises.Storage bins need detailed cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment, in kitchen prep areas not clean had excess grease build up needs detailed cleaning. floors in rear storage areas, bathrooms, and private room not clean need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls, ceilings in kitchen prep areas not clean need detailed cleaning, walls, ceiling in rear kitchen storage areas need detailed cleaning.Walls, ceilings that had peeling paint, rust in rear, front storage areas, and bathrooms shall be repair.Damaged, stained ceiling tiles shall be repair/replaced.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in kitchen prep areas, bathrooms, storage areas not clean need detailed cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, storage areas, walk in cooler, coolers, dining areas, and bathrooms not clean need detailed cleaning.
What changed since the previous inspection?
Compared with Pass on May 25, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.