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Hong Kong Chinese Restaurant

July 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ANY FOOD AND NON FOOD ITEMS REMOVED FROM ORIGINAL CONTAINER AND TRANSFERRED TO ANOTHER CONTAINER MUST BE LABELED. FOOD STORED INSIDE THE COOLERS NOT LABELED,NEED TO LABEL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED FOOD STORED INSIDE THE PLASTIC GROCERY BAGS,ALSO FOOD IS COVERED WITH THE SAID BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LID TO STORE FOOD.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER(NORTH-EAST SIDE),NEED TO REPLACE. • KNIFE ARE STORED BETWEEN THE DISPLAY PREP COOLER AND PREP TABLE,INSTRUCTED TO PROVIDE KNIFE RACK TO MINIMIZE SOURCE OF CONTAMINATION • CARD BOARDS,NEWS PAPER AND ALUMINUM FOILS IS USED FOR SHELF LINERS. INSTRUCTED TO REMOVE,SURFACES MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN. • ENCRUSTED FOOD AND GREASE ON PIPE BEHIND THE COOKING EQUIPMENTS,UNDER THE BURNERS AND INSIDE THE DEEP FRYER, GREASE IS DANGLING FROM HOOD,ALL COOKING EQUIPMENT MENTIONED MUST REMOVE GREASE,ENCRUSTED FOOD AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SURFACE ON WALL BEHIND THE PREP TABLE,NORTH SIDE NOT SMOOTH AND CLEANABLE, ALSO METAL SHEET IN FRONT OF SPICE RACK NOT SEALED, INSTRUCTED TO PROVIDE A SMOOTH SURFACE AND SEAL SAID WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB IS MISSING ABOVE THE DISH MACHINE, NEED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT WATER PRESSURE AT WASHBOWL IN WOMEN'S WASHROOM IS VERY LOW,INSTRUCTED TO PROVIDE ADDITIONAL WATER FLOW AT SAID SINK FOR BETTER HAND WASHING
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED PERSONAL ITEMS STORED ON SHELF BY THE FOOD ITEMS,INSTRUCTED TO REMOVE,PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NO ICE SCOOP CONTAINER PROVIDED FOR THE ICE SCOOP,INSTRUCTED TO PROVIDE TO MINIMIZE SOURCE OF CONTAMINATION
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.