Hong Kong Express

April 21, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NEW CUTTING BOARDS NEEDED. SOME BOARDS ARE WORN WITH CUTS INSTRUCTED TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BUILD UP ON WALK IN COOLER SHELVES. INSTRUCTED TO DETAIL CLEAN ALL SHELVES AND MAINTAIN. • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN • ALL INGREIDENT BUCKETS/CONTAINERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT REAR AND FRONT PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO REMOVE ALL BUILD UP SO IT DOES NOT DRIP ON TO FOOD. CLEAN AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on June 25, 2025: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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