Hong Kong Market

January 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT NOR TEMPERED WATER AT WASHBOWLS IN MEN AND WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE HOT AND OR TEMPERED WATER AT WASHBOWLS IN SAID TOILET ROOMS AT ALL TIMES. SERIOUS 7-38-030 ISSUED.
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROPERLY LABEL AND DATE INDIVIDUAL PACKAGED FROZEN FOOD ITEMS FOR SALE AT CHEST FREEZER AND SMALL PACKAGED QUAIL EGGS. ALSO, LABEL INDIVIDUAL PORTIONS OF FROZEN FOODS AT CHEST FREEZER IN COOKING AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL RAW WOOD SURFACES INSIDE WALK IN COOLER FOR DUCKS AND SHELVES INSIDE WALK IN FREEZER. INSTRUCTED TO PAINT RUSTY SHELVES THROUGHOUT DRY GOODS FOOD AISLES, RACKS AT GROCERY AREA, AND PARTITIONS AT URINALS. INSTRUCTED TO DEFROST CHEST FREEZER IN COOKING AREA TO REMOVE ICE BUILDUP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN WALLS, CEILINGS, VENTS INSIDE TOILET ROOMS, WALK IN COOLERS, PRODUCE PREP AREA, AND EMPLOYEE LUNCH ROOM BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN ALL FLOOR DRAINS WITH BUILDUP AND PROVIDE FLOOR DRAIN COVER AT REACH IN FREEZERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE SOILED CEILING PANELS AT WAREHOUSE FOOD STORAGE AREA, REMOVE STAINS AT CEILING IN MEN'S TOILET ROOM, REPAIR GASKETS AT WALK IN COOLER CEILING. INSTRUCTED TO REPAIR WALL BASE IN MEN'S TOILET ROOM, PRODUCE PREP AREA, AND PROVIDE PANELING AROUND PRODUCE PREP TABLE AND THREE COMARTMENT SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS INSIDE WALK IN COOLER AND REPLACE BROKEN LIGHT SHIELD IN WALK IN FREEZER. INSTRUCTED TO REPLACE LIGHT BULBS IN WALK IN COOLER AND WALK IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AT PRODUCE PREP AREA. INSTRUCTED TO REPAIR LEAKS UNDER THREE COMPARTMENT SINK AND HAND SINK AT BUTCHER AREA, PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT BUTCHER AREA, REROUTE DRAIN LINE FROM UNIT ABOVE HAND WASH SINK IN COOKING AREA INTO FLOOR DRAIN,CAP UNUSED DRAINS AT THREE COMPARTMENT SINK BEHIND COOKING AREA, AND REPAIR LEAK AT WATER LINE AT SAID SINK. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT AT KITCHEN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE STOCK INSIDE WALK IN FREEZER. INSTRUCTED TO REMOVE UNUSED RICE COOKER AND POTS FROM PRODUCE PACKAGING AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.