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Hong Kong Market

August 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND SEVERAL PACKAGES OF POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. TEMPERATURES 46.5 - 57.9 DEGREES. RAW CHICKEN, PORK, EGGS, TOFU ETC.... ALL PRODUCT WAS DISCARDED AND DENATURED AT THIS TIME. FOUND COOKED FOODS AT IMPROPER TEMPERATURE OF 69.3 - 71.4 DEGREES. BBQ PORK, CHICKEN WINGS, DUCK ETC... PRODUCT WAS DISCARDED AND DENATURED. TOTAL VALUE APPROXIMATELY $750.00 175LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOORS NOT RODENT PROOFED 1/4 INCH GAP AT BOTTOM OF DOOR. EVIDENCE OF MICE ACTIVITY AT SIDE WALL 10-12 DROPPINGS NOTED. ROACH ACTIVITY NOTED IN FRESH MEAT AREA. 2-3 LIVE ROACHES. INSTRUCTED MANAGER TO REPAIR DOOR AND CLEAN, SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN ALL SHELVES IN WALK IN COOLER FOR PREPARED FOODS. MUST REMOVE ALL BUILD UP. MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN FRESH MEAT AREA IN NEED OF CLEANING, MUST REMOVE ALL STANDING WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN FRESH MEAT AREA IN NEED OF CLEANING TO REMOVE SPLATTER AND INSECTS FROM WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT HANDSINK IN FRESH MEAT AREA, MIDDLE HANDSINK IN LADIES ROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on January 14, 2010: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.