Hong Kong Restaurant

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Storage shelves, prep tables and counter, cooking equipment, sinks, deep fryer cabinet and coolers not cleaned. Instructed to detail clean and sanitize.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor along wallbase, behind equipment and basement not cleaned. Instructed to detail clean daily.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls and ceiling and prep area not cleaned. Instructed to detail clean and repaint near cooking equipment.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.