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Hong Kong Restaurant

March 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST SWEEP AT THE FRONT DOOR TO PROPERLY SEAL DOOR; COOKING HOOD FULL OF GREASE,MUST CALL SERVICE FOR CLEANING
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKING EQUIPMENT GREASY,DIRTY MUST CLEAN AND MAINTAIN;FLOOR BEHIND COOLER IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR ON THE STAIRS LEADING TO BASEMENT,UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COOLER WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN; CEILING FANS IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN,CEILING VENTS IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING FIXTURES IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass on October 7, 2010: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.