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Hong Kong Restaurant

January 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DUST BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT IN KITCHEN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMPARTMENT SINK PIPE DRANING SLOWLY ALSO NOTICED BAD ODOR FROM GREASE TRAP AT SAME SINK. MUST REPAIR/MAINTAIN SINK AND CLEAN GREASE TRAP.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE SODA COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CARDBOARD BOXES FILLED WITH CALENDERS ON BASEMENT STORAGE ROOM FLOOR. MUST ELEVATE ALL BOXES/CLUTTER OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER ALL ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on May 6, 2011: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.