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Hong Kong Restaurant

October 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREMISE IS CURRENTLY FREEZING AND STORING FOOD IN PASTIC GROCERY BAGS. MUST PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD. WOODEN KNIFE RACK IS ATTACTED TO PREP TABLE. MUST PROVIDE FOOD GRADE KNIFE RACK. BOTTOM SHELVE, ON PREP TABLE REAR,IS RUSTY. MUST REMOVE RUST SEAL AND PAINT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN PREP AREA HAVE BUILD UP OF GREASE, UNDER AND BEHIND HEAVY COOKING EQUIPMENT. MUST DETAIL CLEAN, CORNER AND CREVICES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING HAVE GAP, OPENING AROUND THE SEAMS AND BOARDERS. MUST SEAL ALL GAPS HOLES AND SEAMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXHAUST VENT IN STAFF TOILET ROOM NEEDS TO BE REPLACED. ALSO PREMISE HAVE NO BACKFLOW PREVENTION DEVICE ON MOP SINK IN PREP AREA NOR BASEMENT HOSE BIB. MUST PROVIDE BACKFLOW PREVENTION DEVICES.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.