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Hong Kong Restaurant

October 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND SOME FOOD PRODUCTS STORED IN AN OPEN ORIGINAL CONTAINER (TIN CANS). INSTRUCTED TO TRANSFER INTO FOOD GRADE CONTAINER WITH LABEL AND DATE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED OR COVERED TO PREVENT PUBLIC CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT PREP SHELF WITH RUST BUILD-UP UNDERNEATH PREP TABLE IN PREP/COOKING AREA OR REPLACE.----------MUST REPAIR OF REPLACE (2) CHEST FREEZER DOOR (IN POOR REPAIR) WITH DUCT TAPE AROUND DOOR IN BASEMENT.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ADDITIONAL CLEANING IN BASEMENT. MUST REMOVE CLUTTER AND SOME UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 1, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.