Hong Kong Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED BUILD UP OF ICE IN BOX FREEZERS LOCATED IN BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED 2 MINOR PLUMBING ISSUES: SLIGHT LEAK AT COLD WATER HANDLER ON FAUCET OF 3 COMPARTMENT SINK AND LOW WATER PRESSURE AT WASHBOWL SINK LOCATED IN CUSTOMER RESTROOM. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS IN INTERIOR OF MICROWAVE AND UNDERNEATH COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. • OBSERVED BUILD UP OF DUST ON VENT IN CUSTOMER TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
  code 56

What changed since the previous inspection?

Compared with Pass on September 4, 2024: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.