Hong Kong Restaurant

June 24, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE FLOOR IN THE GARAGE STORAGE AREA, DRY STORAGE SHELVES, WASHROOM FLOOR AND HVAC CLOSET FLOOR. APPROXIMATELY 75 MOUSE DROPPINGS WERE OBSERVED IN THESE AREAS. MUST CLEAN AND REMOVE DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED 2 OF THE CHEST FREEZERS IN THE GARAGE STORAGE AREA NOT MAINTAINED. 1 OF THE CHEST FREEZERS HAD THE UNDERSIDE OF THE DOOR HEAVILY DUCT TAPED AND THE OTHER HAD CARDBOARD BEING USED TO COVER THE INSULATION. MUST REPAIR OR REPLACE THE DOORS FOR THESE FREEZERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAL CLEAN THE INTERIOR OF THE PREP COOLERS AND CHEST FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REGROUT THE FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK.
    code 34
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES, STEAM TABLE AND COOLERS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 22, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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