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Hong Kong Restaurant

November 30, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT FRONT PREP AREA HAND SINK MUST PROVIDE AND MAINTAIN.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING & DIARRHEA .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS ON LEDGE NEAR ELECTRICAL BOX,UNDER COUNTER TOP OVEN,INSIDE OF FRYER CABINET,ON FLOOR IN BETWEEN CHEST FREEZERS AND STORAGE SHELVES IN REAR STORAGE AREA,ON LEDGE OUTSIDE AND INSIDE OF FURNANCE ROOM,ALONG WALL BASE IN TOILET ROOM,UNDER POP STORAGE SHLEVES. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/30/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX. "3/4-1"GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN COOLERS AND FREEZERS MUST PROVIDE FOOD GRADE BAGS. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS POP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND PREP COOLERS. • MUST REPAIR OR REPLACE STAINED,WORN AND DISCOLORED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON SIDE AND PARTS OF ICE MACHINE,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES, ALL COOLERS,PIPES OF COOKING EQUIPMENT,ROLLING CARTS,WOK STATION ,FRYER CABINETS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST ELIMINATE BUCKETS USED FOR GARBAGE AND PROVIDE ADEQUATE GARBAGE CANS IN PREP AREAS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR IN REAR PREP AREA NEAR WOK STATION AND 3- COMPARTMENT SINK AND WHERE NEEDED.MUST SEAL SMALL HOLE IN WALL IN TOILET ROOM NEAR TOILET. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREP AND STORAGE AREAS AND WHERE NEEDED. • MUST CLEAN FOOD DEBRIS SPLATTER AND BUILD UP ON WALLS THROUGHOUT PREMISES. • MUST REMOVE CLUTTER FROM INSIDE OF MOPSINK BASIN (BOXES,ETC)
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on March 10, 2021: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.