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Honore Mini Mart And Deli

June 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HAND SINK NEAR THE 3-COMP SINK IN THE DISH AREA. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10 RAT DROPPINGS IN THE REAR FURNACE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS AND SEAL HOLES IN WALL TO PREVENT ANY ACCESS POINTS. SERIOUS VIOLATION # 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME, NOR PROOF OF ENROLLMENT IN A FOOD SERVICE COURSE. INFORMED THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES PRIOR TO OPENING. SERIOUS VIOLATION 7-38-012(A)
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED PREMISES WITHOUT CHEMICAL TEST STRIPES. INSTRUCTED TO PROVIDE
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD SHELVING UNITS WITH FOOD SPLATTER AND DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED HOLE IN THE REAR FLOOR LEADING INTO THE FURNACE ROOM. INSTRUCTED TO SEAL TO PREVENT AN ENTRY FOR PEST.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER STAINED CEILING PANELS THROUGHOUT IN POOR CONDITION. INSTRUCTED TO REPLACE. OBSERVED HOLES IN WALLS IN THE REAR AREA. INSTRUCTED TO SEAL TO PREVENT ENTRY FOR PEST.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELD IN THE FRONT LOBBY AREA. INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 3-COMP SINK NOT TIGHT FITTING TO WALL, MISSING A SPLASH GUARD, DRAIN BOARD AND STOPPERS. INSTRUCTED TO TIGHTEN, PROVIDE MISSING ITEMS. OBSERVED NO FILTER FOR HOOD IN THE FOOD PREP AREA ABOVE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE. OBSERVED NO BACK FLOW PREVENTER DEVICE INSTALLED ON THE UTILITY MOP SINK. INSTRUCTED TO PROVIDE. OBSERVED TOILET AND GREASE TRAP MOUNTED ON WOOD BLOCKS, NO VENTILATION IN THE WASHROOM AND LOW WATER PRESSURE. INSTRUCTED TO PROPERLY MOUNT AND PROVIDE VENTILATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED IDENTIFIED UNUSED COOKING EQUIPMENT AND CLUTTER. INSTRUCTED TO REMOVE COOKING EQUIPMENT NOT BEING USED AND UNNECESSARY ITEMS TO PREVENT AREAS FOR PEST HARBORING.
code 41

What changed since the previous inspection?

Compared with No Entry on June 19, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.