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Hook Fish & Chicken On Madison, Inc.

July 9, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS VIOLATION NOT CORRECTED FROM REPORT#277030 # 18 NOT CORRECTED STILL FINDING EVIDENCE OF LIVE FRUIT FLIES MORE THAN 50 ON WALLS,CEILINGS,PRODUCT ON SHELVING UNITS.IN MY PRESENT THE OWNER CONTACTED 2 PEST CONTROL COMPANYS STATES THEY ARE NOT ABLE TO SERVICE PREMISES AT THIS TIME ,THEY CAN COME ON MONDAY.DURING INSPECTION MANAGER STARTED KILLING FRUIT FLIES.HAVE BEEN MINIMIZED AT THIS TIME.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.STILL FINDING EVIDENCE OF LIVE FRUIT FLY ACTIVITY.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL SURFACES, COOLERS, FREEZERS, HOODED AREA ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING EQUIPMENT AND INTERIOR OF COOKING FRYING, REMOVE ALL GREASE BUILT-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES THROUGH-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL AND CEILING THROUGH-OUT PREMISES, REPLACES STAINED CEILING TILE, WHERE NEEDED.REPAIR WALL UNDER 3- COMPARTMENT SINK AND REPLACE MISSING WALLBASES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS CONSPICUOUSLY IN ALL COOLERS AND FREEZER
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ITEMS VARIOUS AREAS THROUGH-OUT PREMISES
code 41

What changed since the previous inspection?

Compared with Fail on July 1, 2010: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.