✓!

Hooks Fish & Chicken

January 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICE AT THE REAR EXPOSED HAND SINK AND NO SOAP AT THE FRONT EXPOSED HAND SINK. MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HANDWASHING FACILITIES AT ALL TIMES. CITICAL CITATION ISSUED 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF COOKED CHICKEN WINGS ON THE PREP TABLE AT 54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE ALL CRACKED AND BROKEN MULTI USE CONTAINERS USED TO STORE FOOD. MUST REPAIR BROKEN DOOR HANDLE AT REAR REACH IN FREEZER. MUST CLEAN AND REMOVE EXTREME RUST AND CORROSION FROM INTERIOR OF UNUSED PREP COOLER ACROSS FROM COOK LINE. MUST REMOVE RUST FROM SHELVES IN WALK IN COOLER AND REPAINT OR REPLACE. MUST REPAIR BROKEN FRYER DOORS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE FOLLOWING: ALL FRYERS,PREP TABLES,SINKS,COOLERS,THE HOOD OVER THE COOKING EQUIPMENT AND ALL BULK FOOD ITEM CONTAINERS. MUST REMOVE ALL EXTREME GREASE AND OTHER FOOD DEBRIS. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES,MOTOR HOUSING,CORDS AND PIPES. MUST ALSO DETAIL CLEAN ANSUL SYSTEM AND REMOVE ALL DUST BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER PREP TABLES,UNDER SINKS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS. REPAIR ANY BROKEN FLOOR TILES THROUGHOUT. MUST DETAIL CLEAN FLOORS THROUGHOUT BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES. MUST DETAIL CLEAN WALLS BEHIND COOK LINE,BEHIND PREP TABLES,UNDER SINKS AND THROUGHOUT PREMISES. MUST REMOVE GREASE,FOOD SPILLS AND REPAINT AREAS. MUST REPAIR PLASTIC COVERING ON LOWER WALLS NEXT TO FRYERS TO PREVENT INSECT HARBORAGE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM BASEMENT AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on August 26, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.